Ingredients
- 2 Tbsp. balsamic vinegar
- 1 x garlic clove pressed or possibly chopped
- 1/4 tsp salt Freshly-grnd black pepper to taste
- 5 Tbsp. extra virgin olive oil
- 6 c. torn-up green leaf lettuce washed, spun dry
- 1 c. torn-up radicchio washed, spun dry
- 1/2 lrg Granny Smith apple cut 12 thin slices
- 2/3 c. thinly-sliced fennel
- 1/2 c. minced toasted pecans
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Green Leaf Salad With Fennel, Apple, And Pecans
Servings: 4
Directions
- Combine the vinegar, garlic, salt, and pepper in a medium-size bowl. Slowly whisk in the extra virgin olive oil. Mix the lettuce and radicchio in a salad bowl. Just before serving pour on the dressing and toss.
- Divide the salad among 4 salad plates. Place 3 apples slices on one side of each salad, and one-quarter of the fennel on the other side. Sprinkle the pecans all over the salads.
- Serve immediately.
- This recipe yields 4 servings.
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