Green Gold Salad Recipe
Servings: 2
Ingredients
- 1 pkg. (10 ounce.) frzn green peas
- 1/2 c. natural Cheddar cheese (shredded)
- 2 tbsp. mayonnaise or possibly salad dressing
- 1/4 teaspoon salt
- 2 tbsp. minced onion
- 1 1/2 teaspoon mustard
Directions
- Crisp salad greens. Rinse peas with small amount of cool running water to separate and remove ice crystals. Drain and mix all ingredients except salad greens. Serve on greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 2 servings | |
| Calories 351 | |
| Calories from Fat 205 | 58% |
| Total Fat 23.33g | 29% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 765mg | 32% |
| Potassium 270mg | 8% |
| Total Carbs 20.81g | 6% |
| Dietary Fiber 6.7g | 22% |
| Sugars 7.72g | 5% |
| Protein 15.88g | 25% |
