Green Garden Vegetable Soup For Freezing Recipe
Servings: 1
Ingredients
- 7 c. small green beans, cut-up
- 7 c. lima beans, shelled red mangoes, to taste parsley, to taste
- 11 c. carrots, half-cooked & cut
- 1 x " cubes
- 2 c. onions, cut up (2 to 3)
- 14 c. raw tomatoes, cut up
Directions
- Gather all your beans a couple of days or possibly the day before and shell all: put into refrigerator.
- Wash all your green vegetables and mix all vegetables together put into a large kettle and cook till half done. When cool, freeze in pint or possibly qt freezing bags. When ready to cook for a meal, take one of your pint or possibly qt bags and add in about 2 to 3 potatoes which have been cut in small cubes and some already-cooked beef pcs and beef broth (or possibly you may add in some raw hamburger and boil it with your soup). Season with salt and pepper to taste.
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