Ingredients
- 1/2 c. firmly packed fresh parsley
- 1 shallot or possibly sm. onion, chopped
- 1/2 stick butter
- 1/2 c. chicken broth
- 1 1/2 c. Half and Half
- 1 c. Parmesan cheese
- 1/3 c. fresh parsley
- 3/4 pound bay scallops
- Nutmeg
- Salt
- Pepper
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Green Fettuccine With Scallop And Parsley Sauce
Servings: 6
Directions
- Co ok shallots and parsley in butter over medium heat or possibly till shallots are soft. Add in broth and reduce to 6 Tbsp.. Add in scallops and cook for 1 minute over moderately high heat. Add in Half and Half and simmer 2 min.
- Remove from heat and stir in 1/3 c. parsley and seasonings to taste. Add in 1 c. Parmesan cheese. Serve over green fettuccine and sprinkle with parsley and Parmesan cheese. Serves 4-6.
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