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Green curry with chicken

Ingredients

  • Green curry paste 15gr
  • Coconut cream 240ml
  • Chicken stock Option
  • Chicken sliced 100gr
  • Kaffir lime leaves (fine julienne) 1leaf
  • Fish sauce 20ml
  • White sugar 5gr
  • Eggplant sliced 40gr
  • Sweet basil 5gr
  • Red & Green chili 10gr
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Green curry with chicken

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 10 minutes prep, 20 minutes cook
Servings: 1
 

Directions

  1. • Heat wok.
  2. • Add the coconut cream , green curry and kaffir lime and mix well together.
  3. • Bring to boil and add the chicken .Season with fish sauce and sugar.
  4. • Simmer for a few minutes and add the eggplant cooked until soft.
  5. • Add the sweet basil and chili.
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Summary

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1 vote | 2567 views
0 reviews | 2 comments

Green curry with chicken

Comments

  • CHEF ASHRAF ABD ALEEM ELKHARBOTLY
    CHEF ASHRAF ABD ALEEM ELKHARBOTLY
    October 18, 2011
    yes you can now proplem but teke care spicey thank you for try
    • anna
      anna
      May 23, 2011
      green curry paste can be change with yellow curry paste? tq