Green Chili And Tortilla Casserole Recipe
Servings: 1
Ingredients
- 3 Tbsp. Oil
- 12 x Corn tortillas
- 1 lb Grnd beef
- 1 1/2 tsp Chili pwdr
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 can Cream of mushroom soup
- 1 c. Minced onion
- 1 can Green chilies 8 ounce.
- 1 can Minced ripe olives-sm can
- 1 1/2 c. Grated cheddar cheese
Directions
- Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pcs; layer in casserole dish.
- Cover with 1/4 of the the meat, soup, minced onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees till bubbling.
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