Green Beans with Honey Mustard Vinaigrette from ‘The Fresh Honey Cookbook’ Recipe

Ingredients

• 3 Tbsp red wine vinegar
• 1 Tbsp honey
• 1 Tbsp course-ground Dijon mustard
• 1 cup good extra-virgin olive oil
• Sea salt
• Freshly ground black pepper
• 2 lbs fresh baby green beans (Haricots Verts) - I couldn't find any so used fresh green beans that I cut in half
View Full Recipe at Creative Culinary