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Green Beans With Bacon Balsamic Vinaigrette Recipe

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0 votes | 1339 views
Servings: 1

Ingredients

Cost per recipe $7.07 view details

Directions

  1. Cook green beans in boiling water for 2 min. Drain and rinse under cool water. Drain well; set aside.
  2. Cook bacon in a small skillet over medium-high heat till crisp. Remove bacon from skillet. Crumble; set aside. Add in shallots to bacon fat in skillet; saute/fry 1 minute. Add in almonds; saute/fry 1 minute. Remove and cold. Add in sugar and vinegar; stir till sugar dissolves. Add in crumbled bacon. Pour vinaigrette over beans, tossing gently to coat.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1098g
Calories 1663  
Calories from Fat 323 19%
Total Fat 36.57g 46%
Saturated Fat 9.69g 39%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 564mg 24%
Potassium 3753mg 107%
Total Carbs 263.58g 70%
Dietary Fiber 86.1g 287%
Sugars 36.49g 24%
Protein 73.42g 117%

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