Green Beans (My Adaptation Of Dry Fried Beans) Recipe
Servings: 1
Ingredients
- Green beans
- 1 Tbsp. Bacon fat
- 3 Tbsp. Bacon pcs (either cut up & cook the bacon, reserving 1 TBS of fat & the bacon or possibly using Hormel's bacon pcs don't use imitatation bacon soy product) Minced garlic to taste Minced warm peppers (to taste) Liquid removed beans
Directions
- Parboil green beans (amount dependant on # of people). In a stir fry pan, or possibly fry pan, mix all, over high heat.
- toss till well coated & beans are heated thoroughly
- serve
- this should go well with the red sauce
- if you do not have green beans, I'm sure you could do the same w/ one or possibly more of the following: green peppers onions zucchini cabbage
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 57g | |
| Calories 319 | |
| Calories from Fat 296 | 93% |
| Total Fat 32.82g | 41% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 389mg | 16% |
| Potassium 92mg | 3% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 5.15g | 8% |
