Green Beans, Grapes and Mushrooms in Port Wine Reduction Recipe

Ingredients

• 2 slices bacon, chopped
• 3 ounces dried mushrooms (such as porcini)
• 8 ounces shiitake or other flavorful mushrooms cleaned and sliced into strips
• 8 ounces button or crimini mushrooms, cleaned and cut into halves
• 20 seedless red grapes, washed, dried and halved
• ½ pound green beans or haricots verts (thin French green beans like the ones I’ve used here)
• 2 teaspoons butter or olive oil
• Port Wine and Mushroom Liquid Reduction (see below)
• Kosher salt and freshly ground pepper to taste
View Full Recipe at Sauce and Sensibility