Green Bean Soup Recipe

Ingredients

• 1/2 lb. lean bacon, cut into pieces
• 1/2 c. small white onion, minced
• 2 c. water
• 2 c. chicken stock or vegetable stock
• 7 whole allspice
• 1/4 t. dried thyme (not ground)
• 4 sprigs parsley, or 1 t. dried parsley
• 3/4 c. diced potatoes
• 1 c. green beans, cut into small bite-size pieces (I used what I had put up in the freezer last summer.)
• 1/4 c. light cream
• 1/2 T. butter
• 1 t. salt
View Full Recipe at Eliots Eats