| 1 lb. fresh green beans, trimmed and cut into 1-inch pieces |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1/2 cup extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 teaspoon dried dill weed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 cup white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/2 teaspoon fresh garlic, minced |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| Juice from 1/2 fresh lemon |
1/4 juice |
n/a
|
|
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon fresh ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 cup pecans, toasted and coarsely chopped |
1/4 cup |
$7.39 per 8 ounces
|
$0.89 |
| 1/2 cup diced red onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 cup feta cheese, crumbled |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
| Total per Serving |
$2.96 |
| Total Recipe |
$11.83 |
Green Bean-Feta-Pecan salad - Recipe Cost
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