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Green bean casserole from scratch Recipe

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Ingredients

  • 2 pounds fresh green beans, ends trimmed, cut into 2-inch lengths
  • 2 teaspoons olive oil
  • 2 medium yellow onions, thinly sliced
  • 1 pound crimini or white mushrooms, cleaned and sliced
  • 3 Tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 2 cups milk
  • 2 Italian porcini bouillon cubes
  • 2 cups canned french fried onions, divided
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
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