Green Bean and Tomato Pasta Salad Recipe

Ingredients

• 1 cup bite-size pasta - I used whole wheat penne
• 8oz (240gr) green beans, trimmed, cut into 1 1/2″ lengths
• 3/4 cup (4oz, 120gr) cherry tomatoes, cut in half
• 2 medium shallots, sliced
• 3 tbs fresh basil, big leaves torn
• 1/2 tsp chili powder
• 2 tsp olive oil
• Vinaigrette:
• 2 tbs white Balsamic vinegar
• 1 tbs Dijon-style mustard
• 2 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog