Green Bean And Pasta Salad Recipe
Servings: 12
Ingredients
- 2 pound green beans
- 4 c. rotini
- 1/2 c. Feta cheese
- 1 c. minced toasted walnuts
- 1 pt. cherry tomatoes
- 1/2 c. minced black olives
Directions
- Slice beans into bite sized pcs and boil or possibly steam al dente. Cold. Cook pasta till done and drain. Mix beans and pasta with cheese, walnuts, tomatoes, and black olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 519 | |
| Calories from Fat 132 | 25% |
| Total Fat 15.0g | 19% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 80mg | 3% |
| Potassium 532mg | 15% |
| Total Carbs 78.79g | 21% |
| Dietary Fiber 10.2g | 34% |
| Sugars 3.07g | 2% |
| Protein 17.37g | 28% |
