This is a print preview of "Greek Turkey Burgers with Tzatziki Sauce" recipe.

Greek Turkey Burgers with Tzatziki Sauce Recipe
by Schnoodle Soup

Greek Turkey Burgers with Tzatziki Sauce

Healthy. Filling. Greeky. All good things.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 4 Burgers

Ingredients

  • FOR THE SAUCE:
  • 6 oz. non-fat Greek yogurt
  • ¼ cup chopped cucumber (I peeled mine, as well)
  • 2 Tbsp chopped red onion
  • 1 tsp dried dill weed
  • 2 tsp fresh lemon juice
  • FOR THE MEAT:
  • 1 lb ground turkey
  • 1 cup crumbled feta cheese
  • 1/3 cup chopped red onion
  • 1 tsp dried dill weed
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 clove garlic, finely chopped
  • 4 whole wheat hamburger buns, for serving
  • Lettuce/Tomato, for serving

Directions

  1. TO MAKE THE SAUCE:
  2. Mix all ingredients together in a small bowl. Refrigerate for at least one hour to allow flavors to meld. The longer it sits, the better it will taste, so you can even make this a day in advance.
  3. TO MAKE THE BURGERS:
  4. Heat a grill/Grill pan to medium high.
  5. Mix all ingredients for the meat in a large bowl and form into four patties.
  6. Place on the grill and cook 8 – 10 minutes, flipping halfway through, until meat is no longer pink on the inside.
  7. Place on buns and serve by dividing mixture into 1/4s on top of each patty. Garnish with extra tomato slices or lettuce.