Ingredients
- 3/4 lb Spinach
- 1/2 c. Red onion -- slivered
- 1/2 c. Greek olives
- 1/2 c. Feta cheese -- crumbled
- 1 Tbsp. Sherry vinegar
- 1/4 tsp Dry oregano
- 1 x Clove garlic -- chopped
- 1/8 tsp Salt
- 3 Tbsp. Extra virgin olive oil Black pepper Baguette Croutons-----
- 1 x Baguette
- 2 Tbsp. Butter
- 1 Tbsp. Extra virgin olive oil
- 1 x Clove garlic -- chopped
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Greek Spinach Salad With Hot Oil Dressing
Servings: 4
Directions
- 1. Remove and throw away stems from spinach; you should have about 8 c. leaves. Place spinach in salad bowl with onion, olives, and cheese.
- 2. In a small bowl combine vinegar, oregano, garlic, and salt.
- 3. In a small pan swirl extra virgin olive oil over medium heat till it is just hot to touch (2 to 3 min). Using a whisk or possibly fork, gradually beat warm oil into vinegar mix.
- 4. Lightly and quickly mix warm dressing with spinach mix. Gently stir in croutons. Serve at once, offering freshly grnd pepper to taste.
- Baguette Croutons: Cut baguette crosswise into 24 thin slices. In a small pan over medium heat heat butter; add in oil and garlic. Place bread slices in a single layer on a baking sheet. Brush with butter mix. Bake in a 250 F oven till crisp and lightly browned (25 to 30 min).
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