Greek Salsa Recipe

Ingredients

• 1 cucumber, seeded and diced
• 1 cup grape tomatoes, quartered
• 1/2 red onion, diced
• 1/3 cup diced Kalamata olives, pits removed
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley
• 1/2 cup crumbled feta cheese
• Salt and pepper, to taste
• Pita chips, for serving
View Full Recipe at Two Peas and Their Pod