Greek Salad Dressing Recipe
Servings: 10
Ingredients
- 1/2 c. red wine vinegar
- 2 cloves crushed garlic
- 1/2 teaspoon basil
- 1 tbsp. sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 c. vegetable oil
- 1/2 c. extra virgin olive oil
Directions
- Put all the ingredients except the 2 oils to soak in the vinegar for at least 20 min. At any time after which, add in the oils and shake. Makes 1 pint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 288 | 97% |
| Total Fat 32.62g | 41% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Potassium 7mg | 0% |
| Total Carbs 1.39g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.26g | 1% |
| Protein 0.02g | 0% |
