Greek Salad Recipe
Servings: 12
Ingredients
- 8 to 10 c. mixed salad greens (iceberg, romaine, etc.)
- 2 tomatoes, cut into wedges
- 1 cucumber, cut in half lengthwise and sliced thinly
- 2 ribs celery, sliced
- 4 green onions, sliced
- 1 c. feta cheese, crumbled
- Greek black olives, if available
- 1 teaspoon oregano, crumbled
Directions
- Wash and dry greens, place in large salad bowl. Crumble oregano over greens, and mix lightly. Arrange remaining ingredients over greens in an attractive manner. Pour dressing over salad and toss just before serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 12 servings | |
| Calories 828 | |
| Calories from Fat 742 | 90% |
| Total Fat 82.55g | 103% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 1756mg | 73% |
| Potassium 214mg | 6% |
| Total Carbs 15.88g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.75g | 9% |
| Protein 5.69g | 9% |
