Greek Rice Pudding Recipe
Servings: 10
Ingredients
- 2 Large eggs
- 1 pkg. vanilla pudding mix (cook type)
- 1/2 c. sugar
- 1 can condensed lowfat milk
- 2 cans water
- 2 c. cooked rice
Directions
- Combine Large eggs, pudding mix, sugar and condensed lowfat milk. Add in 2 cans water, then add in rice. Bring to a boil over medium heat, stirring constantly to keep from burning. Cold at room temperature, garnish with cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 54 | 17% |
| Total Fat 6.11g | 8% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 233mg | 10% |
| Potassium 238mg | 7% |
| Total Carbs 59.34g | 16% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.45g | 34% |
| Protein 6.62g | 11% |
