Greek Potato Salad Recipe with Feta Cheese, Kalamata Olives & Oregano Dressing Recipe

Ingredients

• Other mayonnaise-free potato salad recipes:
• Cookin’ Canuck’s Pesto Potato Salad with Tomato & Fresh Mozzarella
• Cookin’ Canuck’s Potato Salad with Gorgonzola, Sage & Red Chiles
• Fat-Free Vegan Kitchen’s Nava’s Three Potato Salad with Arugula
• Herbivoracious’ Green Garlic & Mint Potato Salad
• Cook & Be Merry’s Chicken & Potato Crisp Salad with Watercress
• Greek Potato Salad Recipe with Feta Cheese, Kalamata Olives & Oregano Dressing
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• The dressing:
• 2 tbsp fresh lemon juice
• 1 tbsp minced fresh oregano
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• The salad:
• 2 lb small Yukon gold or red-skinned potatoes, cut into 1/2-inch pieces
• Salt
• 2 1/2 oz. (1/2 cups) pitted and quartered kalamata olives
• 1 1/2 cups halved cherry tomatoes
• 2 oz. feta cheese, crumbled
View Full Recipe at Cookin' Canuck