Greek Pita

Directions

1. I like to lightly toast the pitas (optional)
2. Saute ground Lamb or beef, chopped spinach, garlic, crumble the meat finely as you cook, add seasonings, drain off any excess grease
3. In a small ramekin add Greek Yogurt and lemon, stir well
4. To Assemble: Slice open Pitas, add yogurt to top, lettuce on the bottom of toasted pitas, add meat and spinach, add diced tomatoes, feta cheese crumbles
5. Enjoy!