Greek Pasta Salad Recipe
Servings: 12
Ingredients
- 10 ounce. vermicelli
- 1/4 c. extra virgin olive oil
- 1/4 c. corn oil
- 2 heaping tbsp. Cavender's Greek seasoning
- 3 tbsp. lemon juice
- 1 sm. can minced ripe olives
- 1 small jar pimentos, liquid removed
- 5 green onion, sliced with tops
- 1/4 c. mayonnaise
- Parmesan cheese to taste
- Garlic pwdr to taste
- Italian seasoning to taste
Directions
- Cook vermicelli according to directions and drain. In a large mixing bowl, mix the vermicelli and all of the ingredients. mix well and chill it.
- Note; The Cavender's Greek seasoning is found in the spice section in most grocery stores. It is essential to this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 503 | |
| Calories from Fat 421 | 84% |
| Total Fat 47.03g | 59% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 75mg | 2% |
| Total Carbs 18.43g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.88g | 1% |
| Protein 3.21g | 5% |
