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Greek Meatloaf Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. minced onion 2 tbsp. butter 1/2 c. shredded carrots 1/2 c. shredded new potatoes 2 cloves garlic 2 pound grnd beef 2 Large eggs

1 1/2 c. dry bread crumbs 3 teaspoon salt 1/4 teaspoon pepper 4 tbsp. lemon juice 2 tbsp. sugar 1/2 teaspoon cinnamon 2 med. size tomatoes

Directions

1. Saute/fry onion in butter in a medium size skillet, remove from heat, stir in carrots, potatoes, and garlic. Toss to coat well. Cover and cook for 5 min till wilted but still crisp. Combine meat, Large eggs, tomato, bread crumbs, salt, cinnamon, pepper, 2 Tbsp. lemon juice, and vegetables in a large bowl, mixing lightly. Form into loaf. Place into a lightly greased baking pan. Bake at 350 degrees for 45 min. Mix remaining 2 Tbsp. lemon juice and sugar in a c., stir till dissolved. Brush over meat. Bake for 15 min or possibly till brown.

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