| 1 Lb. Dried Lentils |
2 oz |
$1.49 per 16 ounces
|
$0.19 |
| 1 Large Sweet Onion, chopped |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 6 Cloves Garlic, cleaned and finely chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/3 Cup Olive Oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 Cup Dry White Wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 3/4 Cup Carrots, thinly sliced |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1 28 Oz. Can Diced Tomatoes |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 2 Tsp. Garlic Powder |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 3 Tbsp. Dried Oregano |
1 1/8 teaspoons |
$3.89 per 3/4 ounces
|
$0.21 |
| 1 Tsp. Black Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tsp. Sea Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 Quarts Water |
1/2 quart |
n/a
|
|
| Total per Serving |
$0.89 |
| Total Recipe |
$7.13 |
Greek Lentil Soup - Recipe Cost
Suggestions?