Greek Lamb Gyro with Greek Yogurt Sauce Recipe
Served on a warm Pita, lovely blend of flavors.
Prep time: | Greek |
Cook time: | Servings: 2 |
Goes Well With: any beverage, chips
Ingredients
|
|
Directions
- Warm Lamb meat in olive oil for a few minutes
- You can warm the flat pitas (on a griddle pan, fry pan or microwave 20 seconds)
- Add warmed cooked lamb to pita in the center, add sliced onion, tomato wedges, sliced cucumber, salt and black pepper to taste
- For the Sauce: Add all ingredients into a small bowl stir well and dollop the Gyro, fold pita and devour!