Greek Chicken Rice Soup Recipe
Servings: 4
Ingredients
- 1/2 pound chicken
- 2/3 c. uncooked rice
- 1/2 teaspoon salt
- 2 Large eggs, beaten
- 3 tbsp. lemon juice
- 2 tbsp. snipped parsley or possibly chives
- 2 quarts. broth
Directions
- Dice chicken, add in homemade or possibly canned broth, rice and salt, bring to a boil reduce heat and simmer 15 min till rice is tender. Mix Large eggs and lemon juice. Stir 1/4 c. of the warm broth into egg mix; stir into broth mix in saucepan. Cook and stir over low heat till slightly thickened, 2 to 3 min. Don't boil or possibly Large eggs will curdle. Garnish with parsley or possibly chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 588g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 86 | 32% |
| Total Fat 9.53g | 12% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 1920mg | 80% |
| Potassium 425mg | 12% |
| Total Carbs 26.13g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.52g | 0% |
| Protein 18.04g | 29% |
