This is a print preview of "Greek Chicken In Phyllo" recipe.

Greek Chicken In Phyllo Recipe
by Global Cookbook

Greek Chicken In Phyllo
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  Servings: 6

Ingredients

  • 1 c. Almonds, see below
  • 3 c. Chicken, cooked and minced - into bit sized
  • 8 ounce Feta cheese, crumbled
  • 1/2 c. Green onion, sliced
  • 3/4 c. Cream
  • 2 Tbsp. Dijon mustard
  • 1/2 tsp Basil
  • 1 x Clove garlic
  • 1 tsp Herb pepper
  • 1/2 lb Phyllo dough Melted butter

Directions

  1. Toast almonds for 10-15 min at 350 F. and coarsely chop Mix together all ingredients except phyllo dough and butter. Divide phyllo dough in half. Brush each sheet with a little butter and layer one half of the dough into a lasagne-type baking dish.
  2. Add in chicken mix. Cover with the remaining phyllo dough one sheet at a time, brushing each sheet with butter. With a sharp knife, cut a couple of slits in the top and pop it into the oven. Bake at 375 F. for 30 min.
  3. NOTES :with Seattle's Houseboaters