This is a print preview of "Greek Artichoke Salad" recipe.

Greek Artichoke Salad Recipe
by Micheline

Greek Artichoke Salad

A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Greece Greek
  Servings: 10

Ingredients

  • 8 slices of bacon, cooked until crispy and crumbled
  • 1 jar (4.5 ozs) marinated artichoke hearts, drained and sliced
  • 4 cups (950 ml) fresh romaine, cleaned and chopped
  • 1/2 cup (120 ml) feta cheese, crumbled
  • 1/2 cup (120 ml) black olives, pitted
  • 1/2 cup (120 ml) celery, diced
  • 1/2 cup (120 ml) sweet, red pepper, diced
  • 1 medium tomato, cored and chopped
  • 3 tbsp (45 ml) organic apple cider vinegar
  • 2 tbsp (30 ml) sweet red onion, chopped
  • 2 tsp (10 ml) brown sugar
  • 2 tsp (10 ml) spicy mustard or Dijon
  • 1/2 tsp (3 ml) salt
  • 1/4 tsp (2 ml) pepper
  • 2 tbsp (30 ml) olive oil.

Directions

  1. In a large bowl, combine the romaine, tomato, bacon, artichoke hearts, feta, olives, celery, red onion, red peppers. Cover and refrigerate until ready to serve.
  2. In a food processor, combine the vinegar, brown sugar, mustard, salt and pepper. Process and while processing, add the oil in a steady stream until thickened.
  3. Drizzle over the salad just before serving. Toss gently and serve immediately.