Great American Steakhouse Yogurt Herb Dipping Sauce 1 Point Recipe
Servings: 4
Ingredients
- 1/2 c. Fat-free plain yogurt
- 1/2 c. Fat-free lowfat sour cream
- 1 tsp Parsley, minced
- 1 tsp Cilantro, minced, optional
- 1 tsp Green onion, minced
- 1/2 tsp Celery salt
Directions
- 1. Combine all ingredients in a small bowl. Mix well.
- 2. Chill 1-2 hrs to allow flavors to blend.
- Serving Size (1/4 recipe)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 76 | |
| Calories from Fat 59 | 78% |
| Total Fat 6.68g | 8% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 46mg | 2% |
| Potassium 118mg | 3% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.67g | 2% |
| Protein 1.75g | 3% |
