Grat Dook Moo Tod (Deep Fried Spare Ribs) Recipe
Servings: 1
Ingredients
- 4 x garlic cloves, finely minced
- 4 lrg coriander roots, minced
- 2 Tbsp. flour
- 1 x egg
- 2 Tbsp. fish sauce
- 2 Tbsp. light soy sauce
- 1 lb pork spare-ribs, minced into, 1.5-2" pcs oil for deep frying
Directions
- As well as the substantial 'main' dishes and the balancing soups, an ideal meal should also offer at least one tasty side dish. This one, and the next three recipes, all have very distinctive flavors. Spare-ribs are, of course, now part of 'international' cuisine, but these are happily quite different from the usual barbecue-sauce offerings found elsewhere.
- Using a pestle and mortar or possibly a blender, lb. or possibly blend the garlic and coriander roots together, In a large bowl, mix the flour with garlic and coriander mix. Mix thoroughly. Add in the pork rib pcs and turn them till each piece is covered with the mix. Leave for at least half an hour. Heat the oil in a deep-fryer till a light haze appears. Fry the pcs of rib for about 6-8 min till well-browned. Remove with a slotted spoon, drain and serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 455g | |
| Calories 1044 | |
| Calories from Fat 711 | 68% |
| Total Fat 78.89g | 99% |
| Saturated Fat 25.31g | 101% |
| Trans Fat 0.7g | |
| Cholesterol 440mg | 147% |
| Sodium 4904mg | 204% |
| Potassium 1059mg | 30% |
| Total Carbs 19.46g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.34g | 2% |
| Protein 60.76g | 97% |
