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Grasshopper Marshmallows Recipe

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Ingredients

  • After reading the fantastic book Marshmallow Madness by
  • Shauna Sever, I thought I would take her deeply chocolate mallow recipe and
  • whip up a batch of mint flavour too, combine them et voila - Grasshopper
  • marshmallows! I love the name, but you can just call them chocolate and mint
  • ones if you like.
  • My taste testers in the office loved them. Most folk said
  • they were like Mint Aero in mallow form which sounds like a good compliment to
  • me. The recipe I have converted from the original cup measurement, to a more UK
  • pleasing grams. And remember, unless you have Popeye’s muscles, you will need a
  • stand mixer for making mallows.
  • Chocolate Mallow Ingredients:
  • 5 teaspoons gelatine powder
  • 125 ml cold water
  • 3 tablespoons unsweetened cocoa powder
  • ¾ teaspoon strong instant coffee powder (I used Carte Noir)
  • 60ml hot water
  • 60 ml corn syrup or golden syrup
  • 225 grams granulated sugar
  • 60ml corn syrup or golden syrup
  • 60ml water
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • Mint Mallow Ingredients:
  • 4 ½ teaspoons gelatine powder
  • 125 ml water
  • 170 grams granulated sugar
  • 120 ml corn syrup or golden syrup
  • 60 ml water
  • 1/8 teaspoon salt
  • 1 ½ teaspoon peppermint extract
  • Green food colour paste (amount will vary)
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