Grape Salad Recipe
Ingredients
- 4 lbs green or red seedless grapes cut in half and spread into a 9x13 dish.
- Dressing:
- 8 ounce. cream cheese softened
- 8 ounce. lowfat sour cream
- 1/2 c. sugar
- 1/2 teaspoon vanilla
- Topping:
- 1 c. sugar in the raw (you can use brown sugar or possibly brownulated sugar)
- 1 c. minced nuts; pecans or walnuts, for the op, are best.
Directions
- Mix all of the dressing ingredients till smooth and spread over grapes.
- You can have as many layers as you want.
- Sprinkle topping ingredients over all.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 141 | 39% |
| Total Fat 16.31g | 20% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 155mg | 6% |
| Potassium 399mg | 11% |
| Total Carbs 55.5g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 49.27g | 33% |
| Protein 4.53g | 7% |
