Granny's Prune Cake Recipe
Servings: 12
Ingredients
- 2 c. mashed prunes, cooked
- 2 c. sugar
- 1 c. prune juice (from cooked prunes)
- 4 large eggs
- 2 1/2 c. self-rising flour
- 1/2 teaspoon soda
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 2 teaspoon cinnamon
- 1 c. melted butter
- 1/2 c. butter
- Dash salt
- 1 pound 4X powdered sugar
- 1/4 c. lowfat milk
- 1 teaspoon vanilla
Directions
- Sift dry ingredients together. Mix all ingredients in large bowl and beat till smooth. Makes 3 layers. Bake at 350 degrees about 45 min or possibly till hard.
- Cream butter and salt. Add in part of sugar, blending after each addition till smooth and creamy. Blend in vanilla. Spread icing between layers and outside of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 532 | |
| Calories from Fat 224 | 42% |
| Total Fat 25.47g | 32% |
| Saturated Fat 15.53g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 534mg | 22% |
| Potassium 317mg | 9% |
| Total Carbs 73.39g | 20% |
| Dietary Fiber 3.0g | 10% |
| Sugars 46.96g | 31% |
| Protein 5.76g | 9% |
