Granma Mac's Famous Cornbread And Cornbread Stuffing Recipe
Servings: 1
Ingredients
- 1 1/2 c. Yellow cornmeal
- 1/2 c. Flour
- 3/4 tsp Salt
- 1 tsp Sugar, optional
- 4 tsp Baking pwdr
- 2 x Large eggs
- 1/2 c. Oil
- 1 c. Lowfat milk Poultry seasoning Pepperidge Farm Herb Seasoning Dressing, not quite one pkg. Celery salt Rubbed sage Garlic pwdr Pepper, lots, to taste
- 2 x Large eggs, hard boiled Minced celery
- 2 can Chicken broth or possibly granules
Directions
- For the Cornbread:Mix all the dry ingredients, then add in the wet ingredients. Use hand mixer on medium to mix . Pour into greased pans or possibly muffin tins. (glass pan is not good). Bake at 450 F.
- For the stuffing:Crumble cornbread and mix all dry ingredients the night before. Cover and let sit overnight. Fold in broth, Large eggs and celery. Cover with foil and bake at 350 F.
- NOTES :This recipe is from my grandma in-law.
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