This is a print preview of "Grandpa's Favorite Squirrel & Gravy" recipe.

• Click here to print
• or return back to Grandpa's Favorite Squirrel & Gravy.

Grandpa's Favorite Squirrel & Gravy Recipe

by CookEatShare Cookbook

Ingredients

1 squirrel, clean & cook 4 c. cool water

1/2 teaspoon salt 1/2 teaspoon pepper

Directions

1. Soak squirrel overnight in salt water. Put squirrel in large kettle, cover well with cool water. Add in salt and pepper. Cook till tender. (Save about 2 c. of the water (broth) squirrel was cooked in to make the gravy.)

© 2024 CookEatShare