Ingredients
- 1 squirrel, clean & cook
- 4 c. cool water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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Grandpa's Favorite Squirrel & Gravy
Directions
- Soak squirrel overnight in salt water. Put squirrel in large kettle, cover well with cool water. Add in salt and pepper. Cook till tender. (Save about 2 c. of the water (broth) squirrel was cooked in to make the gravy.)
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