Grandma's Sweet Potato Pudding Recipe
Servings: 6
Ingredients
- 1/2 stick butter
- 1 c. sugar
- 2 Large eggs
- 3 tbsp. flour (self rising)
- 1/2 of a small can of lowfat milk
- 2 lbs. sweet potatoes boiled with peel on (about 4 large)
- Cinnamon to taste
Directions
- Peel potatoes and mash up, add in sugar, beat egg separately and add in to mix, pour in half a can of lowfat milk, add in the flour and cinnamon. Then add in butter, mix together well. Set oven to 350 degrees and pour into baking dish. Bake for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 83 | 25% |
| Total Fat 9.36g | 12% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 187mg | 8% |
| Potassium 397mg | 11% |
| Total Carbs 58.26g | 16% |
| Dietary Fiber 3.4g | 11% |
| Sugars 37.99g | 25% |
| Protein 4.24g | 7% |
