Grandma's Sweet Muffins Recipe
Servings: 8
Ingredients
- 1 egg, beat slightly
- 1/2 c. lowfat milk
- 1/4 c. oil
- 1 1/2 c. flour
- 1/2 c. sugar
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon (each muffin) jelly (optional)
- Variations:
- 1/2 c. finely minced apples
- 1/2 c. finely minced nuts
- 1/2 c. raisins
- 1/2 c. blueberries
Directions
- Add in lowfat milk and oil to egg and mix. Mix together dry ingredients and add one lump. Stir till moist. If you like, add in apples, nuts, raisins or possibly blueberries. Place dough in 12 muffin c. liners. If you like, place jelly on top of each c. of batter. Bake at 400 degrees for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 106 | 35% |
| Total Fat 12.23g | 15% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.18g | |
| Cholesterol 24mg | 8% |
| Sodium 533mg | 22% |
| Potassium 198mg | 6% |
| Total Carbs 43.77g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 21.49g | 14% |
| Protein 5.51g | 9% |
