Grandma's Snickerdoodles Recipe
Servings: 12
Ingredients
- 1 c. shortening
- 1 1/2 c. sugar
- 2 Large eggs
- 2 3/4 c. flour
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Cream together shortening, sugar and Large eggs. Next sift together flour, cream of tartar, baking soda and salt. Mix all ingredients together and form into small balls.
- Roll each in a mix of 2 tsp. sugar and 2 tsp. cinnamon. Bake on ungreased cookie sheet at 400 degrees for 8-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 161 | 44% |
| Total Fat 18.18g | 23% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 166mg | 7% |
| Potassium 125mg | 4% |
| Total Carbs 47.23g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.12g | 17% |
| Protein 3.99g | 6% |
