Grandma Mortham's Ginger Bread Cake Recipe
Servings: 12
Ingredients
- 1/4 c. butter
- 1/4 c. shortening
- 1/4 c. brown sugar
- 1/4 c. white sugar
- 1 egg
- 1 c. molasses
- 1 c. warm water
- 3 c. flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 3/4 teaspoon salt
Directions
- Cream sugars, butter and shortening, egg and molasses. Sift flour and spices, add in alternately with warm water to mix. Bake at 350 degrees till top springs back.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 78 | 25% |
| Total Fat 8.83g | 11% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 1.43g | |
| Cholesterol 26mg | 9% |
| Sodium 348mg | 14% |
| Potassium 459mg | 13% |
| Total Carbs 53.78g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.32g | 16% |
| Protein 3.75g | 6% |
