Grandma Lee's French Turkey Stuffing Recipe
Servings: 10
Ingredients
- 3 lbs. hamburger
- 1 loaf bread
- 2 Packages Stove Top stuffing
- 1 stalk celery
- 2 med. onions
- 4 teaspoon poultry seasoning
- Salt and pepper to taste
- Nutmeg, raisins and apples (optional)
Directions
- Cover hamburger with water to top in kettle and boil with celery and onions till hamburger is cooked. Cold. Skim off fat. Add in poultry seasoning, salt and pepper. Set aside 1 c. of the juice. Add in bread and Stove Top stuffing till thoroughly soaked and mixed with hamburger. Add in reserved juice to mix till consistency like pudding.
- Bake at 350 degrees for 45 min till top is slightly crusty, or possibly stuff in turkey just before cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 150 | 47% |
| Total Fat 16.63g | 21% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.87g | |
| Cholesterol 108mg | 36% |
| Sodium 262mg | 11% |
| Potassium 531mg | 15% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.3g | 2% |
| Protein 29.76g | 48% |
