This is a print preview of "Grandma Beckeys Macaroni Salad" recipe.

Click here to print
or return back to Grandma Beckeys Macaroni Salad.

Grandma Beckeys Macaroni Salad Recipe
by Randy

Grandma Beckeys Macaroni Salad

This Macaroni salad has a sweet and sour taste to it because of the olives and sugar that are in it.

Avg. 4/5 1 vote

Prep time: 60 minutes	American
Cook time: 20 minutes	Servings: 15

Ingredients

One Pound Box of Elbow Macaroni
Four Hard boiled Eggs diced
One small Spanish Onion diced
One cup of cane sugar

Two Cups of Salad Dressing
One small jar of sliced Green Olives Drained of Juice
Half Cup Milk

Directions

Boil off full box of elbow macaroni according to box directions. Drain and rinse noodles with cold water and drain again.
Mix in all the rest of the ingredients into the cooked macaroni cover and refrigerate for a few hours. it's even better the next day