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Grams' Enchiladas Recipe

by CookEatShare Cookbook

Ingredients

1 1/2-2 pound lean grnd beef 1 lg. can black olives, sliced 2-3 cans Old El Paso enchilada sauce

2-3 bunches green onions, minced 1 1/2-2 pound shredded Cheddar cheese 1-2 pkg. flour tortillas

Directions

1. Brown and drain all excess grease from grnd beef. Set aside to cold. In large mixing bowl combine cooled and cooked grnd beef, green onions, black olives and 3/4 of shredded cheese. Mix well.
2. In small skillet, heat about 1/3 can of enchilada sauce (not too warm because you will be working with your hands). Dip flour tortilla in sauce making sure to coat both sides and allow excess to drip back into pan.
3. Lay tortilla on plate and put 1-2 spoonfuls beef mix in center, roll and place into greased pan. Repeat this process till all mix is used. Pour remaining sauce over enchiladas. Top with remaining cheese and sliced black olives. Bake at 300 degrees for 30 min to heat thoroughly.
4. Note: Wear old clothes. This is messy, but fun and delicious. It also makes quite a few enchiladas. They do freeze very well, but if you freeze them, before reheating pour another can of sauce over them because the tortillas tend to soak up the sauce upon setting.

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