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Ingredients Per Serving Qty Common Price Price per Serving
2 pkgs yeast 1 pkg
$8.79 per 4 ounces
$0.54
1-1/2 C warm water (100-110^F) 3/4 cup
n/a
 
1/4 C dark molasses (TIP: I prefer Baking Molasses, but use what you can get as long as it isn't too 'bitter') 2 tablespoons
$4.69 per 12 fluid ounces
$0.39
1/3 C granulated sugar 2 tablespoons
$1.44 per pound
$0.11
1 T fine sea salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 T lard (lard is best, but you can substitute sweet butter) 1 teaspoon
$3.99 per 16 ounces
$0.04
1 T whole anise seeds 1/2 teaspoon
$13.24 per 26 ounces
$0.02
1 T fresh grated orange zest 1/2 teaspoon
$3.00 per pound
$0.01
2-1/2 C medium (Bohemian) rye flour (avoid light rye and dark rye flours) 1 1/4 cups
$9.95 per 3 pounds
$0.93
2-1/2 C white flour + 1/2 white flour (for the board & kneading - just add a little at a time to keep the dough from sticking) 1 1/4 cups
$2.99 per 5 pounds
$0.21
Total per Serving $2.26
Total Recipe $4.52
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