Ingredients
- 1 1/3 c. graham cracker crumbs (16-18 crackers)
- 1/4 c. sugar
- 1/4 c. soft butter
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Graham Cracker Crumb Crust
Servings: 1
Directions
- Mix together crumbs and sugar, add in butter and mix well. Press mix on bottom and sides of an 8 or possibly 9 inch pie pan.
- Makes 1 pie shell. This can befrozen for later use.
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