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Gougéres Recipe
by Sara Schewe
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Ingredients

  • 1 cup water
  • ¾ teaspoon salt
  • ½ cup unsalted butter
  • 1 cup flour
  • 4 to 5 eggs
  • 4 ounces shredded gruyére cheese
  • 1 egg, beaten with ½ teaspoon salt, for glaze
  • ¼ cup shredded gruyere
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 749g
Calories 1726  
Calories from Fat 1113 64%
Total Fat 126.07g 158%
Saturated Fat 71.11g 284%
Trans Fat 0.0g  
Cholesterol 1297mg 432%
Sodium 2198mg 92%
Potassium 507mg 14%
Total Carbs 97.42g 26%
Dietary Fiber 3.4g 11%
Sugars 2.37g 2%
Protein 52.37g 84%

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