Gotong Batangas Recipe

Gotong Gotong batangas is a unique kind of goto where the it differs from the goto we all know which consists of rice gruel or porridge with beef tripes. This dish is very similar to “beef papaitan” where it is a soup with beef innards. The beef innards used is usually beef tripe and combined other innards such as beef intestines, kidney, heart and liver. But some also used beef skin and parts of the cow’s head such as cheeks and tongue. If you have visited Lipa City in Batangas specifically the Lipa pulic market almost all the cooked food sellers serve gotong batangas and they vary on the cow parts used in this dish. You can also request what kind of beef innards you want to put in your bowl of gotong batangas. One tip I’ve…