MENU
Touch Hearts to Rate
1 vote | 1824 views

A common Filipino snack or breakfast that is being loved and enjoyed.

Prep time:
Cook time:
 
Tags:

Ingredients

Directions

  1. Clean the beef tripe well and slice into half inch thick. Boil with a dash of salt and remove the foam that forms on the surface. Change the water at least three times to remove the smell of the tripe and keep adding salt every time you change water until it gets soft.
  2. Combine the two types of rice and wash well with tap water. Adds 6 cups of water and boil in a pot. Stir to avoid sticking of the rice to the bottom, then lower the heat to simmer and replace the cover.
  3. Once the rice gets soft enough to be eaten, add all the remaining ingredients and mix. Also, add more water so the goto won’t get too thick. Adjust the taste by adding more chicken cube or fish sauce and allow the goto to boil one more time before removing from heat.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 24 »
Today - Jul 24
July 25 - 31
August 1 - 7
August 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Leave a review or comment